"If you have nothing else, this one is essential," says Florence. "A digital thermometer takes the guesswork out of grilling — it will tell you exactly when to pull your food off the grate...
" "It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat, bright pico de gallo, punchy herbs and fresh squeezed lime juice," he add...
Whisk together mayonnaise, sriracha and cumin in a small bowl. Cover, and refrigerate until ready to use. 2. Preheat grill to medium high (400° to 450°). Place a large cast-iron flat-top griddle or s...
Transfer to a plate; tent with aluminum foil until ready to serve. 4. Place tortillas directly on grill grates, and grill until lightly charred in spots, 20 to 30 seconds. Wrap tortillas in a large sh...